You may also like
Ingredients
- 4 c. wheat flour
- 2 c. plain flour (approximately)
- 2 tbsp. yeast
- 1 teaspoon salt
- 1/4 c. oil
- 1/4 c. sugar
Method
- In a hot container, dissolve 2 Tbsp.
- yeast and 1 Tbsp.
- sugar in 1/2 c. hot water.
- Let stand 10 min in a hot place.
- Then to this, add in 2 c. hot water, 1/4 c. sugar, 1/4 c. oil, 1 tsp.
- salt, and 4 c. wheat flour.
- Mix well.
- Then add in sufficient plain white flour to be able to knead easily.
- Knead for 10 min.
- Let the dough rest 10 min.
- Place in bread pans or possibly form round for buns.
- Let rise till doubled in size.
- This will take about 1 hour.
- Bake at 350 degrees for approximately 20 min.
