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Categories:
water chicken drummettes soy sauce salt barbecue sauce root beer fresh ginger parsley sesame seeds red pepper
Viewed: 75 - Published at: 9 years agoIngredients
- 8 cups water
- 3 pounds chicken drummettes
- 3/4 cup soy sauce
- 1/4 cup salt
- 2 cups purchased barbecue sauce
- 1/3 cup root beer
- 1/4 cup minced peeled fresh ginger
- 1/4 cup chopped fresh parsley
- Sesame seeds
- Dried crushed red pepper
Method
- Combine 8 cups water, chicken drummettes, soy sauce, and salt in large bowl.
- Cover and refrigerate 1 hour.
- Preheat oven to 350F.
- Bring barbecue sauce, root beer, and minced ginger to simmer in heavy large saucepan over medium-high heat.
- Simmer 5 minutes to blend flavors.
- Drain chicken drummettes and transfer to large rimmed baking sheet.
- Roast 30 minutes.
- Pour 1/3 of barbecue sauce mixture into small bowl and set aside.
- Brush chicken drummettes all over with remaining barbecue sauce mixture.
- Continue roasting until cooked through, about 15 minutes longer.
- Brush with reserved barbecue sauce.
- Transfer to platter.
- Sprinkle chicken drummettes with parsley, sesame seeds, and crushed red pepper and serve.
