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Ingredients
- 1 ounce Frangelico liqueur
- 1 ounce butterscotch schnapps
- 1/4 ounce dark Creme de Cacao
- milk
Method
- Pour frangelico, butterscotch schnapps, and creme de cacao over ice.
- Add milk (or cream) if desired, and stir.
- Serve in a collins glass.