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Ingredients
- 3 cans (10 count) biscuits
- 1/2 c. granulated sugar
- 1 tsp. cinnamon
- 1 stick margarine
- 1 c. brown sugar
Method
- Cut each biscuit into 4 pieces and place in Baggie with sugar and cinnamon and shake.
- Melt 1 stick margarine and 1 cup brown sugar.
- Dribble over biscuits in well-greased Bundt pan. Bake at 375° for 20 to 30 minutes.