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mostaccioli pasta salad oil sugar cider vinegar salt mustard parsley flakes onion cucumber green pepper tomato olives cheese
Viewed: 30 - Published at: 4 months agoIngredients
- 1 lb. mostaccioli pasta
- 1/2 c. salad oil
- 1 1/2 c. sugar
- 1 1/2 c. cider vinegar
- 1 tsp. each: salt, pepper and garlic powder
- 2 Tbsp. dry mustard
- 1 tsp. parsley flakes
- 1 medium chopped onion
- 1 medium chopped cucumber
- 1/2 small chopped green pepper
- 1 medium chopped tomato
- 1/2 c. pitted olives
- Feta cheese, crumbled
Method
- Cook and drain mostaccioli.
- Mix with salad oil while warm. Mix together sugar, cider vinegar, seasonings and parsley flakes and add to mostaccioli.
- Marinate overnight, stirring periodically.
- Gradually add onion, cucumber and green pepper, stirring after each addition.
- Add tomato, olives and cheese just before serving.
- Makes 6 to 8 servings.
- Great for cookouts!
