Categories:Viewed: 51 - Published at: 3 years ago

Ingredients

  • 2 (6 ounce) cans light chunk tuna in water, drained
  • 13 cup plain yogurt
  • 2 teaspoons fresh lemon juice
  • 14 cup walnuts, in pieces
  • 12 cup unsweetened dates, chopped
  • 12 cup dried cherries, chopped
  • 2 teaspoons of fresh mint, chopped fine
  • 1 (6 1/2 ounce) jar marinated artichoke hearts

Method

  • In a medium bowl; add your tuna, walnuts, cherries, and dates.
  • Remove each artichoke heart from the jar and cut into bite-size pieces.
  • This will also serve to drain them.
  • In a small bowl; mix yogurt, lemon juice, artichoke hearts, and mint.
  • Add the yogurt mix to the tuna mix and stir well.
  • Chill then serve.