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Ingredients
- 1 (9 oz.) pkg. muffin mix
- 15 flat bottom ice cream cones
Method
- Preheat oven to 400°.
- Sit ice cream cones in cups of muffin cups.
- Prepare muffin mix.
- Fill cones with batter.
- Sprinkle some topping on each cone.
- Lightly press into batter.
- Bake at 400° for 23 to 25 minutes.
- Serve warm.