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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- 2 tablespoons minced fresh ginger root
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground turmeric
- black pepper to taste
- 2 cups water
- 2 cups whole milk
- 1 teaspoon salt
Method
- Melt the butter and vegetable oil in a saucepan over medium heat.
- Stir in the ginger, and cook for five minutes.
- Sprinkle in the flour, turmeric, and pepper; stir for 1 minute.
- Whisk in water and milk.
- Increase heat to medium-high, and bring to a simmer.
- Simmer for 3 minutes whisking constantly as the mixture thickens.
- Season to taste with salt, and strain through a mesh sieve before serving.
