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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 2 Tbsp. margarine
- 1 c. hot water
- 2 c. chicken stuffing
- 1 egg, beaten
- boneless chicken breast, pounded to 1/4-inch thick
- 2 Tbsp. melted margarine
- 1 can mushroom soup
- 1/2 c. water
- 1/2 tsp. dill weed
Method
- Stir margarine into hot water in bowl until melted.
- Add stuffing crumbs and egg.
- Stir until moistened.
- Spoon stuffing evenly on chicken and roll tightly.
- Secure with toothpick.
- Place in sprayed baking dish.
- Brush with melted margarine and sprinkle with pepper.
- Bake in 400° oven for 30 to 35 minutes or until cooked.
- Mix soup, water and dill, pour over chicken and cook 10 minutes more.
