Mushroom Omelette with Sliced Potato. - mushrooms

Method

• Take a Non-Stick pan, add some butter to the pan.
• Then you can either grate or slice your potato and put in the pan.
• Keep the pan on low flame and allow the potato slices to form a bed kind of a thing.
• After some time turn the potato on the other side ( as a whole bed ).
• Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan).
• In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint.
• Add some salt, beat well.
• Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily.
• Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p )
• Finally turn it the other side allow it cook completely.
• Take it out from the flame and cut into slices.
• Serve Hot.