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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 2 cups self rising flour
- 14 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 7 tablespoons cold butter
- 3 tablespoons shortening
- 1 cup mashed sweet potatoes
- 6 tablespoons milk
Method
- Mix together the first four ingredients.
- Cut in 4 T. butter and shortening until it's crumbly.
- Mix the sweet potatoes and milk, then stir in the crumbs until just mixed.
- Knead on a floured surface 10 times.
- Roll out to 1/2 inch thick and cut with a 2 1/2 inch floured biscuit cutter.
- Put them on an ungreased baking sheet.
- Melt the rest of the butter and spread over the dough.
- Bake at 425 degrees for 10-12 minutes.
- Cool on wire racks.
