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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 6 muskrats, cut up and trimmed
- flour
- vegetable oil
- pepper to taste
- onions, cut into wedges
- bacon slices, cut into halves
- sage to taste
- 2 qt. water
Method
- Rinse muskrat pieces several times until rinse water is clear; drain well. Dredge muskrat pieces with flour. Fry in oil in skillet until lightly browned; season with salt and pepper to taste. Remove to roasting pan.
- Arrange onions and bacon in roaster. Sprinkle with sage. Add water. Roast, covered, for 2 hours at 350°.
- Yields 12 servings.
