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Categories:
mustard greens butter flour milk shallots thyme cambozola cheese baguette nutmeg ground cayenne pepper salt
Viewed: 25 - Published at: 5 years agoIngredients
- 2 bunches mustard greens, trimmed, washed and blanched
- 4 Tbs. butter
- 4 Tbs. flour
- 2 1/2 cups milk
- 2 minced shallots
- 1 sprig fresh thyme
- 4 oz. cambozola cheese, crumbled
- 1 baguette, thinly sliced, oiled seasoned and toasted
- freshly grated nutmeg
- ground cayenne pepper
- salt and pepper to taste
Method
- Preheat oven to 375 degrees F. Butter a two-quart gratin or casserole dish, set aside.
- In a large saucepan, melt butter over medium high heat.
- Whisk in flour and cook and whisk for 3 minutes.
- Stir in shallots and sprig of thyme.
- Slowly whisk in milk and then cambozola cheese, nutmeg, cayenne, salt and pepper.
- Taste for seasoning.
- Make a layer of baguette slices in the bottom of the buttered gratin dish.
- Top that with blanched and squeezed-dry mustard greens.
- Pour milk mixture all over the top.
- Bake for 45 minutes until bubbling.
