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Categories:
whole wheat flour flour light brown sugar baking powder salt margarine milk fresh blueberries Splenda sugar substitute
Viewed: 69 - Published at: 10 months agoIngredients
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 6 tablespoons light brown sugar
- 2 tablespoons baking powder
- 14 teaspoon salt
- 12 cup smart balance margarine, melted
- 2 cups 2% low-fat milk
- 2 12 cups fresh blueberries
- 4 tablespoons Splenda sugar substitute
Method
- In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
- In a separate bowl, mix together eggs, milk, margarine.
- Add dry ingredients to wet and stir just until mixed.
- Fold in blueberries.
- Fill muffins tins and sprinkle tops with sugar.
- Bake at 425 degrees for 15 - 20 minutes.
