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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 c. cooked sweet potatoes (about 3 potatoes)
- 3 eggs
- 1 c. sugar
- 2 Tbsp. applesauce
- 3/4 c. evaporated skim milk
- 1 1/2 Tbsp. rum flavoring
- pumpkin pie seasoning
Method
- Preheat oven to 450°.
- Prepare unbaked pie shell.
- Separate eggs (save yolks).
- Beat egg whites until stiff (set aside). Blend potatoes, milk, sugar, applesauce, rum flavoring and at least 1 egg yolk (all 3 if you'd like) until smooth; fold in egg whites.
- Pour 1/2 mixture into pie shell.
- Sprinkle generously spices over mixture.
- Pour remainder of mixture into shell. Sprinkle generously spices over top.
- Bake at 450° for 15 minutes. Reduce to 350° and bake for 30 minutes.
- Remove when toothpick comes out clean.
