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Ingredients
- 1 1/2 c. flour
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/2 c. vegetable oil
- 2 Tbsp. milk
Method
- Mix together dry ingredients.
- Measure 1/2 cup vegetable oil, 2 tablespoons milk together.
- Mix dry ingredients with oil mixture until well blended and pat in a 9-inch pie plate.
- Poke with fork in bend of plate, at least 6 pricks on bottom and around sides.