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Categories:Viewed: 58 - Published at: a year ago
Ingredients
- 3 c. seafood (combination of crabmeat, lobster and shrimp)
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1/2 tsp. salt
- 1/8 tsp. cayenne
- 1 c. milk
- 1 c. cream
- 1/4 tsp. Tabasco sauce
- 3 egg yolks, beaten
- 3 Tbsp. to 1/3 c. sherry
- soft buttered bread crumbs
Method
- Make a cream sauce of butter, flour, milk, cream and seasonings.
- Pour small amount of sauce over egg yolks.
- Return to heat and stir until smooth. Add sherry and prepared seafood. Place in buttered scallop shells or shallow casserole. Cover with buttered crumbs and brown in a 350° oven.
- May be served with rice or toast points.
