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Categories:
eggs white sugar canola oil overripe bananas low-fat eggnog dark rum vanilla flour vanilla instant pudding baking powder salt ground nutmeg sugar cinnamon
Viewed: 47 - Published at: 9 years agoIngredients
- 2 eggs
- 1 cup white sugar
- 6 tablespoons canola oil
- 1 overripe bananas, mashed or 1/2 cup banana
- 1 1/3 cups low-fat eggnog
- 2 tablespoons dark rum or 2 tablespoons spiced rum
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon sugar
- 1 teaspoon cinnamon
Method
- Preheat oven to 350°F Grease a large loaf pan.
- Beat eggs in large bowl. Stir in sugar, oil, banana, eggnog, rum, and vanilla.
- In another bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir into eggnog mixture, just until mixed. Pour batter into prepared loaf pan.
- Mix sugar and cinnamon and sprinkle over batter.
- Bake bread for 40 to 60 minutes, or just until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.
