You may also like
Ingredients
- 2 cups DairyPure whole milk
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla
Method
- Combine DairyPure milk, sugar, and cornstarch in a saucepan on the stove-top at a medium heat. Continue to whisk, making sure to scrap the bottom of the pan, so the cornstarch doesn't burn, allowing the milk to scald.
- Slowly add in egg yolks while whisking. Continue to heat the mixture another 2-3 minutes, until it begins to thicken. Do not boil!
- Remove from heat. Add vanilla, mixing it in until combined.
- Pour into individual serving dishes or ramekins. Set in the fridge and allow to cool for at least 20 minutes. Garnish with fresh fruit and a sprinkle of powdered sugar, if desired, and serve.
