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white chocolate cream cheese sugar vanilla sour cream heavy cream bananas graham cracker crust dark chocolate
Viewed: 64 - Published at: 8 months agoIngredients
- 4 ounces white chocolate, finely chopped
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup sour cream
- 1/2 cup heavy cream, chilled
- 2 bananas, sliced
- 1 (9 inch) graham cracker crust
- 1 cup dark chocolate, grated (optional)
Method
- In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
- In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
- Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
- In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
- Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
- Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.
