You may also like
Ingredients
- 1 c. flour
- 1/2 c. Crisco
- 1/4 c. ice water
- pinch of salt
Method
- Cut Crisco into flour with pastry blender. Add salt.
- Cut in more until completely blended.
- Add water a little at a time until mixture forms a ball. You may not need all the water. Never touch dough with your hands when mixing. Roll out.