Non-Fried Chicken Nanban with Chicken Breast - chicken breasts

Method

• Finely chop the onion and microwave at 600 W for about 30 seconds.
• Make 2 boiled eggs and finely chop them as well.
• Mix the onion and the boiled eggs with mayonnaise to make the tartar sauce.
• With a fork, pierce some holes on the surface of the chicken breast.
• Cut it into your preferred sizes and rub some sugar on them (about 1/2 teaspoon of sugar per side).
• Place the chicken from Step 2 into a plastic bag and chill it for at least 30 minutes in the refrigerator.
• In the plastic bag from Step 3, add the katakuriko to coat the chicken evenly.
• Heat the oil on a skillet and pan-fry the chicken over medium heat.
• Cover the skillet and cook through until chicken is golden brown on both sides.
• Coat the chicken with the sauce and serve it with the tartar sauce, and enjoy!