Category: katakuriko
Learn katakuriko - Recipes
Learn katakuriko - Recipes
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Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce - chicken
Ingredients 2 Chicken thighs2 tbsp or more White flour1 tbsp Katakuriko (or corn starch)150 grams Plain yogurt2 tbsp Soy sauce1 tsp Sesame oil1 dash Grated garlic and ginger1 dash Pepper4 tbsp Yogurt1 tsp Sugar...Learn MorechickenflourkatakurikoLight & Fluffy Homemade Ganmodoki Deep-Fried Seasoned Tofu - handful dried
Ingredients 2 blocks Firm tofu1 one handful Dried hijiki seaweed1/3 medium Carrot5 Shiso leaves40 grams Shiitake mushrooms or jumbo oyster mushrooms1 Sesame seeds (optional)1 Egg3 tbsp Katakuriko2 tbsp Sake2 ts...Learn Morehandful driedcarrotleavesEasy Crispy and Chewy Potato Starch Donuts - flour
Ingredients 70 grams Cake flour30 grams Katakuriko (potato starch flour)30 grams Sugar1 1/2 tsp Baking powder90 ml Water (or milk)1 Frying oilMethodPut a mixing bowl on a kitchen scale and weigh the dry ingredi...Learn MoreflourkatakurikosugarAn Easy and Quick Dish! Crispy Lotus Root Steak - lotus root
Ingredients 150 grams Lotus root1 Katakuriko1 tbsp Soy sauce1 tbsp Mirin1 tbsp Bonito based dashi stock granules1 Aonori1 Chirimen jako1 Your favorite sauceMethodSlice the lotus root into 7-8 mm thick rounds.Mi...Learn Morelotus rootkatakurikosoy sauceCrispy and Juicy Easy Chicken Karaage with Mayonnaise - chicken thigh
Ingredients 450 grams Chicken thigh meat1 tbsp Mayonnaise1 Salt and pepper1/2 tbsp Grated ginger1/2 tbsp Grated garlic2 tbsp Soy sauce3 tbsp Katakuriko5 tbsp OilMethodAdd all ingredients in a bag, and combine w...Learn Morechicken thighmayonnaisesaltEasy Curry Cheese Piccata - chicken tenders
Ingredients 2 Chicken tenders1 Salt and pepper1/2 tbsp Plain flour1/2 tbsp Katakuriko1/2 Beaten egg1 tsp Curry powder1 tbsp Parmesan cheese1 ParsleyMethodRemove any sinews from the chicken and flatten by poundi...Learn Morechicken tenderssaltflourEasy Giseidofu with Tofu and Egg - carrot
Ingredients 1 block Firm tofu (300 g)1 Carrot1 Green vegetables (such as mangetout beans, edamame, or green beans)1 Fresh shitake mushrooms, dried shiitake mushrooms, or dried hijiki1 Prawns (good for the colou...Learn Morecarrotgreen vegetablesshitake mushroomsKenchin Soup with Fluffy Tsumire Fish Meatballs - radish
Ingredients 100 grams Daikon radish50 grams Carrot50 grams Burdock root50 grams Konnyaku600 ml Dashi base3 tsp Usukuchi soy sauce1 tbsp Sake1 dash Salt1 large amount Green onions200 grams Sardines1 tsp Ginger1 ...Learn Moreradishcarrotburdock rootNon-Fried Chicken Nanban with Chicken Breast - chicken breasts
Ingredients 2 Chicken breasts2 tsp Sugar3 tbsp Katakuriko3 tbsp each Sugar, soy sauce and vinegar2 Eggs1/4 Onion3 to 4 tablespoons MayonnaiseMethodFinely chop the onion and microwave at 600 W for about 30 secon...Learn Morechicken breastssugarkatakurikoFluffy and Creamy Chives and Egg in a Thick Savory Sauce - Chinese chives
Ingredients 1 bunch Chinese chives2 Eggs200 ml Water1 tsp Chinese soup base (I used powdered whole chicken bouillon )1/4 tsp Salt1 tbsp Sake (optional)2 tsp Katakuriko1 Sesame oil with vegetable oilMethodBeat t...Learn MoreChinese chiveseggswaterCrispy Juicy Chicken Karaage - onion
Ingredients 500 grams Chicken thigh1/4 Grated onion1 tsp Garlic (grated)1 tsp Ginger (grated)1 tbsp Sake1 tbsp Soy sauce1 tsp Salt1 tsp Vegetable or sesame oil1 Egg6 tbsp Katakuriko3 tbsp Plain flourMethodCut t...Learn MoreoniongarlicgingerDont Let Them Roll Away! Rolly Taro in Sesame and Miso Sauce - root
Ingredients 10 Taro root (or nagaimo)100 ml Water1 tsp Dashi stock granules1 tbsp Sake1 tbsp Sugar1 tbsp Mirin1 tbsp Blended miso2 tbsp Ground sesame (or sesame paste)1 tsp katakuriko and 2 teaspoons water Kata...Learn Morerootwatergranules
