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Categories:
ingredients salmon filets hazelnuts olive oil sauce mixed berries strawberry blackberry frozen red wine brown sugar ustard butter
Viewed: 26 - Published at: 4 years agoIngredients
- Ingredients
- 4 Salmon filets, 6 oz. ea
- 1 cup toasted hazelnuts, finely
- chopped
- 1/4 cup olive oil
- Sauce
- 8 oz seasonal mixed berries,
- i.e., strawberry, blueberry,
- blackberry, etc; fresh or
- frozen
- 1/4 cup red wine
- 1/4 cup brown sugar
- 1 tsp Dijon ustard
- 4 oz butter, cut in small pieces
Method
- Place berries in a small saucepan along with the wine. Bring to a simmer.Cook for about 15 minutes, mashing down the berries as they cook. Strain into a small bowl. return to saucepan. Add brown sugar and mustard. Stir over low heat until sugar is dissolved. Whisk in butter, one piece at a time. Keep sauce warm over low heat.
- Heat grill to medium. Brush salmon filets with olive oil on each side. Pat hazelnuts into fish, top and bottom. Grill fish 5 minutes each side.
- Serve immediately with sauce drizzled over and around the salmon. Garnish with chopped chives
