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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 12 oz. kielbasa, sliced
- 1 1/3 c. sauerkraut
- 1 small red onion, cut into wedges
- 1 apple, cored and sliced
- 2 tsp. caraway seeds
- 1/4 c. beer
- Rye toast
- Spicy mustard
Method
- Toss kielbasa, sauerkraut, red onion, apple, and caraway seeds.
- Divide among 4 foil sheets; pour beer over each.
- Seal packets; cook 15 minutes.
- Serve with rye toast and spicy mustard.