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Categories:Viewed: 81 - Published at: 9 years ago
Ingredients
- 2 c. elbow macaroni (uncooked)
- 1/4 c. margarine or butter
- 3 Tbsp. all-purpose flour
- 1/8 tsp. dry mustard
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 c. milk
- 2 c. shredded sharp Cheddar cheese
- 1 c. croutons
Method
- Heat oven to 350°. Cook macaroni as package directs, decreasing time to 3 minutes; drain.