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Ingredients
- 2 c. sugar
- 1 c. milk
- 1 Tbsp. butter
- 1/2 tsp. vanilla
- 2 1/3 Tbsp. cocoa
Method
- Cook cocoa, sugar and milk until soft ball is formed in cold water.
- Add butter and remove from heat.
- Let stand until nearly cold.
- Then add vanilla and beat until it thickens. Pour into a buttered pan. Nuts may be added, if desired.