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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 c. butter, softened
- 1 1/2 c. granulated sugar
- 3/4 c. brown sugar, packed
- 2 eggs, beaten
- 5 c. flour, sifted
- 1 tsp. baking powder
- 1 tsp. nutmeg
- 1 tsp. soda
- 1/3 c. buttermilk
- 1/3 c. orange juice (about)
Method
- Cream butter and sugars in bowl until light and fluffy.
- Add beaten eggs; beat well.
- Sift dry ingredients together except soda. Dissolve soda in milk.
- Add to creamed mixture alternately with dry ingredients, beating well after each addition.
- Stir in enough orange juice to make soft dough.
- Roll to desired thickness on floured surface.
- Cut as desired.
- Place on greased cookie sheet. Bake at 350° for 15 minutes or until light brown.
- Cool on wire rack.
- Store in airtight container.
- Yield:
- about 7 dozen 3-inch tea cakes.
