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Categories:
beef chuck Worcestershire sauce clove garlic onion bay leaves salt sugar paprika pepper ground allspice carrots potatoes white onions
Viewed: 24 - Published at: 8 years agoIngredients
- 2 lb beef chuck, cut into 1 1/2" cubes
- 1 teaspoon worcestershire sauce
- 1 clove garlic
- 1 medium onion, sliced
- 1 - 2 bay leaves
- 1 tablespoon salt
- 1 teaspoon sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- dash of ground allspice or cloves
- 6 carrots, peeled and quartered
- 4 potatoes, peeled and quartered
- 1 lb small white onions
Method
- In a large pot brown the beef in 2T hot oil. Add 2 cups hot water and next nine ingredients. Cover and simmer for 1.5 hours, stirring occasionally.
- Remove bay leaves and garlic, add vegetables and cook 30 - 45 minutes.
- For gravy, pour drippings into cup and skim off 1 tablespoon of fat. Stir together fat from 1 tablespoon of four. Slowly add 1 3/4 cup of juices, wisk together and heat until thickened.
