Category: bay leaves
Learn bay leaves - Recipes
Learn bay leaves - Recipes
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Chicken with Olives & Pine Nuts - chicken
Ingredients 3 1/2 to 4 pounds assorted cut-up chicken pieces1 teaspoon kosher salt2 tablespoons extra-virgin olive oil2 tablespoons butter3 plump garlic cloves, peeled2 bay leaves, preferably fresh1 cup brine-c...Learn Morechickenkosher saltextra-virgin olive oilSalzburger Sauerbraten - chuck roast
Ingredients 1 (4-pound) chuck roast3 cups dry red wine1 large onion, sliced1 cup diced celery3/4 cup diced carrots12 whole peppercorns6 bay leaves4 whole cloves2 teaspoons salt1/4 cup plus 2 tablespoons shorten...Learn Morechuck roastred wineonionGumbo Ya Ya - hen
Ingredients 1 hen, about 6 pounds8 cups water2 medium yellow onions, quartered2 ribs celery, each cut into 6 pieces2 bay leaves1 tablespoon plus 1 1/2 teaspoons salt1 1/2 teaspoons cayenne pepper1 1/2 cups vege...Learn Morehenwateryellow onionsRopa ViejaOld Clothes - flank steak
Ingredients 2 pieces flank steaksalt and pepper1 diced onion1/2 green pepper, sliced3 teeth of garlic, chopped fine2 bay leavesoregano1 (16 oz.) can whole tomatoes1 (15 oz.) can tomato saucedash of sugarolive o...Learn Moreflank steaksaltonionFresh Veal Tongue - veal
Ingredients A fresh veal tongue, about 1 pound1 medium onion, sliced2 teaspoons salt2 bay leaves810 black peppercorns3 or 4 lemon slices2 tablespoons butter1 medium onion, cut into chunks3 or 4 slim carrots, pe...Learn MorevealonionsaltHome Cured Bacon - salt
Ingredients 1 pound, 1-23 ounces, weight Rock Salt5 whole Bay Leaves10 whole Juniper Berries3-58 ounces, weight Brown Sugar1 teaspoon Freshly Ground Black Pepper4 pounds, 6-58 ounces, weight Pork BellyMethodCru...Learn Moresaltbay leavesjuniperJuniper Berry Brine - kosher salt
Ingredients 2/3 cup kosher salt2/3 cup sugar6 whole cloves1 teaspoon juniper berries, crushed1/2 teaspoon black peppercorns, crushed2 teaspoons whole allspice, crushed5 fresh sage leaves4 fresh thyme sprigs2 ba...Learn Morekosher saltsugarclovesRosemary Grilled Flank Steak - red wine
Ingredients 1 cup red wine1/2 cup olive oil1/2 teaspoon Worcestershire sauce2 tablespoons chopped fresh parsley2 bay leaves2 green onions, chopped3 garlic cloves, minced1 teaspoon dried oregano1 teaspoon salt1/...Learn Morered wineolive oilWorcestershire sauceChicken Couscous - cooking oil
Ingredients 1 (2 1/2-3 lb) broiler-fryer chickens, cut up2 tablespoons cooking oil2 medium onions, coarsely chopped1 garlic clove, minced1 (15 ounce) can garbanzo beans, drained and rinsed1 (10 1/2 ounce) can t...Learn Morecooking oilonionsgarlicTomahawk Pork Chops with Tomatillo-Green Tomato Chowchow - apple cider vinegar
Ingredients 2 cups apple cider vinegar1 cup sugar1 tablespoon celery seed1 tablespoon dry mustard1 tablespoon mustard seed1 tablespoon kosher salt1 tablespoon ground turmeric4 bay leaves1 pound tomatillos, husk...Learn Moreapple cider vinegarsugarceleryCabbage Stew - sausage
Ingredients 1/2 to 1 lb. Neese's hot sausage3 medium or 2 large bell peppers3 medium onionsgarlic or garlic powder3 to 4 bay leaves3 regular cans stewed tomatoes1 small to medium head cabbageMethodFry sausage; ...Learn Moresausagebell peppersonionsCrockpot New England Pot Roast - chuck roast
Ingredients 3 pounds beef chuck roast1 teaspoon salt1/4 teaspoon black pepper2 each onions cut into quarters1 each celery cut into 8 chunks4 each carrots cut into quarters1 each bay leaves2 teaspoons vinegar5 c...Learn Morechuck roastsaltblack pepper
