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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1 (14 ounce) can cream of mushroom soup
- 1 cup water
- 34 cup long-grain rice, uncooked
- 14 teaspoon pepper
- 4 boneless skinless chicken breast halves
Method
- In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper.
- Place chicken on rice mixture.
- Sprinkle with additional paprika or Poultry Magic and pepper.
- Bake at 375 for 45 minutes.