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Categories:Viewed: 39 - Published at: 10 months ago
Ingredients
- 2 c. water
- 2 c. sugar
- 1 (46 oz.) can apricot nectar
- 1 (46 oz.) can pineapple juice
- 1 1/2 c. lemon juice
- 1 (6 oz.) can frozen orange juice, mixed according to directions
- 2 qt. ginger ale
Method
- Combine sugar and water.
- Heat until dissolved. Cool and chill.
- Add other juices. Chill until ready to serve.
- Gently combine with cold ginger ale in punch bowl. Garnish.
- Serves 50.