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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 1 pkg. orange tapioca pudding
- 1 (3 oz.) pkg. orange jello
- 1 pkg. instant vanilla pudding
- 2 c. hot water
- 1 pkg. whipped topping, prepared
- 1 can mandarin oranges
Method
- Combine tapioca, jello and pudding mix with water; cook until thick and bubbly, stirring constantly.
- Will burn easily.
- When cool, mix with topping and drained oranges.
- (Drained juice may be used as part of water.)
- Serves 8 or 9.
- Goes great with ham or roast.