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Categories:Viewed: 29 - Published at: 2 months ago
Ingredients
- 2 (11 oz.) cans mandarin oranges
- 2 c. cold, cooked rice
- 1 c. coarsely chopped walnuts
- 2 c. miniature marshmallows
- 1 pkg. dessert topping mix, prepared
Method
- Empty mandarin oranges into a large bowl.
- Add marshmallows and refrigerate for 2 hours.
- Drain if necessary.
- Add cold rice and walnuts.
- Prepare dessert topping mix as directed, then fold in gently into rice and orange mixture.
- Refrigerate 1 hour.
- Just before serving, stir up mixture and lightly pile in serving dish. May garnish with oranges.
- Makes 12 generous servings.
