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Ingredients
- 1 (6 oz.) can frozen orange juice
- 1 (8 oz.) container Cool Whip
- 1 can Borden Eagle Brand milk
- 1 (6 oz.) graham cracker crust
Method
- Let orange juice thaw, then mix in Cool Whip and Eagle Brand milk.
- Mix this real good, then pour mixture into graham cracker crust.
- Put in refrigerator and let set for 3 to 4 hours before serving.