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Categories:Viewed: 18 - Published at: 9 years ago
Ingredients
- 1 tablespoon margarine
- 1/4 cup orzo
- 1 onion small, finely chopped
- 3/4 cup long grain rice
- 1/8 teaspoon black pepper coarsely ground
- 1 can chicken broth
- rice
- pasta
Method
- In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes.
- Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.
