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Categories:Viewed: 31 - Published at: 6 months ago
Ingredients
- 1 cup chicken broth
- 2 cups heavy cream
- 1 tablespoon Bourbon
- 12 tablespoon white pepper
- 36 oysters, with their liquor
- salt
- 4 teaspoons fresh parsley, chopped
Method
- In a large saucepan bring broth to a boil over high heat.
- Boil until reduced by 1/3, around 5 minutes.
- Lower heat and whisk in the cream, bourbon and pepper.
- Keep at a gentle simmer for 30 minutes.
- DO NOT BOIL.
- 5 minutes before yur ready to serve, add the oysters and as much of the oyster juice as you wish.
- Cook until the edges of the oysters curl.
- Season with salt and serve with the parsley for garnish.
