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Categories:
cooking oil garlic very white soy sauce salt pepper cornstarch bite sized broccoli tips wide rice oil egg soy sauce oyster sauce sugar fish sauce white vinegar
Viewed: 72 - Published at: 9 years agoIngredients
- 2 tablespoons cooking oil
- 1 1/2 teaspoons minced garlic
- 4 ounces very thinly sliced meat (beef, chicken, pork or shrimp)
- 2 tablespoons white soy sauce
- Salt
- Pepper
- 1/4 cup cornstarch
- 3/4 cup bite sized broccoli tips
- 2 cups wide rice noodles/fresh noodles, soaked in hot water for 20 minutes
- 1 teaspoon oil
- 1 egg
- 1 teaspoon dark soy sauce
- 2 teaspoon oyster sauce
- 1 1/4 teaspoon sugar
- 1 teaspoon fish sauce
- 3/4 teaspoon white vinegar
- Sprinkle with Mono sodium glutamate-MSG, if desired
Method
- This recipe should take about 10 minutes to make.
- Put oil, garlic on medium heat and saute for a few seconds.
- Soak the meat for a few minutes in the white soy sauce, salt and pepper.
- Remove meat from vinegar and dredge in cornstarch.
- Then add meat and broccoli to the saute pan and saute for 2 minutes.
- Add noodles and keep on medium heat until they become soft, 2 minutes.
- Clear a spot in the middle of the pan about the size of a pancake, add 1 teaspoon oil and fry the egg for 15 seconds.
- Then mix well with the rest of the ingredients in the pan.
- Add dark soy, oyster sauce, sugar, fish sauce, and vinegar.
- Then sprinkle with black pepper and MSG, if desired
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
- Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
