Paleo Pumpkin Jello Bites - powdered gelatin

Method

• Whisk together the gelatin, raw honey and cider in a large measuring cup with a pour spout.
• Heat the pumpkin and coconut cream in a small pot over medium heat, until it just comes to a boil.
• Whisk it into the gelatin mixture.
• Taste to make sure its sweet enough for you.
• Add more honey or xylitol if necessary.
• You can also use a few drops of vanilla flavored stevia in place of the xylitol to sweeten it without adding more sugar (stevia is not Paleo).
• Place a 24 count mold sheet (2 tablespoons each) onto a baking sheet (mine fits perfectly in a jelly roll pan).
• Pour the pumpkin liquid into the pumpkins.
• I filled mine to the top, and had quite a bit left over.
• You can pour the rest into cupcake papers or any other mold you may have.
• Place the Jello bites in the refrigerator and leave them there until they set (a couple hours).
• They should pop out pretty easily.
• Enjoy!
• I love to serve my kids healthy snacks that they love!
• All 4 of them inhaled these and are requesting more!