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Categories:Viewed: 75 - Published at: a year ago
Ingredients
- 1 (15-ounce) box corn flakes
- 4 cups all-purpose flour
- 2 tablespoons black pepper
- 1/4 cup celery salt
- 1/4 cup onion powder
- 1/3 cup granulated garlic
- 32 extra small oysters, shucked
- 6 eggs, beaten for breading oysters
- Oil, for frying oysters
Method
- Run the corn flakes through a food processor until just ground.
- In a bowl, combine the remaining ingredients, except the oysters and eggs.
- Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time.
- Cover oyster in mix by pressing lightly.
- In a medium saute pan, over high heat, heat oil and add oysters.
- Oysters will be done when the breading is golden.
