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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 2 cans asparagus, drained
- 1 can English peas, drained
- 1 jar sliced mushrooms, drained
- 1 can cream of mushroom soup
- grated cheese
Method
- Place asparagus in casserole dish, then English peas and mushrooms.
- Spread cream of mushroom soup over top, then sprinkle grated cheese on top of soup.
- Bake at 350° for about 30 minutes, until cheese is bubbly.