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Categories:
olive oil garlic tomatoes tomato sauce salt heavy cream freshly grated Parmesan cheese parsley basil sugar
Viewed: 26 - Published at: 5 years agoIngredients
- 1/4 c. olive oil
- 2 large garlic cloves chopped really fine
- 1 can diced tomatoes
- 1 8 oz can tomato sauce or you can use store bought sauce like a marinara
- salt and fresh ground black pepper to taste
- 1/4 c. heavy cream
- 1/2 c. freshly grated Parmesan cheese
- 2 Tbsp. parsley
- 6 basil leaves chopped
- a pinch of sugar
Method
- 1) In a large heavy saucepan, heat olive oil, then add the garlic cloves. Toss and cook on medium heat for a few minutes. Do not let garlic brown.
- 2) Add the tomatoes, basil, salt and pepper. Cover and cook tomatoes about 10 min.
- 3) Uncover and stir in parmesan cheese and then the cream slowly, then add sugar.
- 4) Simmer the sauce a bit for the cream to become incorporated. Add water or warm milk, if needed, to bring the sauce to desired consistency.
- 5) Serve with either Penne, Rigatoni, Bow Ties or your favorite shaped pasta.
