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Categories:Viewed: 62 - Published at: 4 years ago
Ingredients
- 1 egg
- 1/4 cup heavy cream
- 3 cups grated Parmigiano-Reggiano
- Freshly ground black pepper
- 1 garlic clove, chopped
- 2 teaspoons chopped fresh thyme
- 6 (1/2-inch) thick slices Italian bread
- 2 tablespoons butter
- 1/4 cup dry Italian red wine
Method
- In a food processor, combine the egg, cream, Parmigiano, black pepper, garlic, and thyme and puree.
- Spread this mixture onto 1 side of each slice of bread.
- In a large non-stick saute pan, add the butter and melt.
- When the foam subsides, add the bread, spread side up, and cook until golden brown.
- Carefully add the wine and cover the pan.
- Cook until the cheese is melted and bubbly.
- Remove from the pan and serve immediately.
