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Categories:Viewed: 20 - Published at: 4 years ago
Ingredients
- 4 cups 25%-less-sodium chicken broth
- 4 green onions, sliced, divided
- 12 fresh mushrooms, sliced
- 1/4 cup Kraft Zesty Italian Dressing
- 1-1/2 cups Arborio rice, uncooked
- 3 cloves garlic, minced
- 2 Tbsp. butter
- 1/2 cup Kraft 100% Parmesan Shredded Cheese
Method
- Heat broth in saucepan.
- Meanwhile, reserve 2 Tbsp.
- onions.
- Cook remaining onions with mushrooms and dressing in large skillet on medium heat 3 min.
- or until mushrooms are golden brown, stirring frequently.
- Add rice and garlic, cook and stir 1 min.
- Stir in 1/2 cup hot broth; cook until broth is absorbed, stirring constantly.
- Repeat with remaining broth, adding 1/2 cup at a time and cooking until all broth is added and rice is tender, stirring constantly.
- (This will take about 30 min.)
- Remove from heat.
- Add butter, cheese and reserved onions; stir until butter is melted and mixture is well blended.
