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Categories:
dressing freshly squeezed lemon juice lemon zest grain mustard salt Salad celery fresh Italian chestnuts rice
Viewed: 63 - Published at: 7 years agoIngredients
- FOR THE DRESSING:
- 1/4 cups Extra Virgin Olive Oil
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 teaspoon Fresh Lemon Zest
- 1 teaspoon Whole Grain Mustard
- 1/2 teaspoons Salt
- 1/4 teaspoons Freshly Cracked Black Pepper
- FOR THE SALAD:
- 2 cups Thinly Sliced (On A Bias) Celery
- 4 cups Fresh Italian Flat Leaf Parsley, Roughly Chopped
- 1-1/2 cup Steamed Chestnuts, Halved
- 1 cup Cooked Wild Rice
Method
- Add all dressing ingredients to a large bowl and whisk until incorporated.
- Add salad ingredients to dressing and toss well.
- Notes:
- You can cook the wild rice beforehand. I will cook 2 to 3 batches of wild rice, portion into 1/2-cup portions, wrap in plastic wrap, and freeze so I always have some on hand ready to go!
- Add avocado and chicken to make it a meal instead of a side salad!
