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Ingredients
- 32 oz. grape jelly
- 32 oz. mustard
- 4 pkg. wieners
Method
- Place jelly and mustard in crock-pot.
- Cook on high until well blended when stirred.
- Cut wieners to desired size (about 3/4-inch pieces).
- Add wieners to crock-pot.
- Cook on high for several hours, until wieners are well cooked.
- Serve with toothpicks.