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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 1 cup champagne, chilled
- 1/2 cup passion fruit juice, chilled
- 1 strawberry (optional garnish)
- 1 orange slice (optional garnish)
Method
- Add ice to champagne flutes. Fill half of a champagne flute with chilled champagne, then top off with chilled passion fruit juice.
- Slice up a strawberry or orange to decorate the rim of each flute.