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Categories:Viewed: 32 - Published at: 10 months ago
Ingredients
- 1/2 c. walnuts
- 2 cloves garlic, peeled
- 1 (10 oz.) pkg. frozen chopped spinach, thawed (undrained)
- 1/2 c. grated Parmesan cheese
- 1/2 c. Mazola corn oil
- 1 tsp. salt
- 1 tsp. dried basil
- 16 oz. Mueller's linguine, cooked and drained
Method
- In food processor or blender, combine walnuts and garlic; process until finely chopped.
- Add spinach, cheese, corn oil, salt and basil; process until well blended.
- (For thinner sauce, gradually add a few tablespoons water.) Spoon over linguine; toss to coat.
- Serve hot or at room temperature.
- Makes 8 servings.
