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Pasta red onion black olives liquid from olive mayonaise cider Worcestershire sauce yellow mustard sugar salt
Viewed: 37 - Published at: 6 years agoIngredients
- 6 cups cooked pasta (any shape, I first made it with elbows, but have tried lots of different shapes and they all work fine), drained, rinsed and cooled
- 1/4 cup diced red onion
- 1/2 cup sliced pimento stuffed green olives(sliced black olives will do, but my family prefers the green in this dish)
- 1/4 tsp. liquid from olive jar
- 1 cup mayonaise
- 1 tbls. each of cider, white wine, red wine and tarragon vinegars
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. yellow mustard
- 1 tsp. sugar
- salt and pepper
Method
- in a large bowl add pasta, onion, and olives. toss gently.
- in a seperate, smaller bowl mix remaining ingrdients thoroughly.
- pour mixture over pasta and mix gently.
- chill before serving.
