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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- pasta noodles
- olive oil
- 1 onion
- 3 teaspoons minced garlic
- 2 teaspoons dry basil or 1 12 teaspoons fresh basil
- 2 large tomatoes or 4 small tomatoes
- salt
Method
- Start pasta.
- Heat up enough olive oil to cover pan (2tbls) over medium heat.
- Chop onion and put in oil.
- Stir around for a minute.
- Add garlic, half of basil, and a few dashes of salt.
- Cook in oil until onions are soft.
- Reduce heat to medium low.
- Add diced tomatoes and rest of basil.
- Simmer for only a minute or two.
- You don't want the tomatoes too soft.
- Pour over noodles and salt to taste.
